Name: Stuffd Peppers & Roast potato
Ingredients: 1 large red pepper (cut the top off and hollow out); 1 clove garlic chopped finely; 1/2 a leek chopped finely; 4-5 mushrooms; 1/2 courgette cubed; grated cheese; handful of broccoli cut into small trees; new potatoes cut into chunks

Instructions

Step 1:

Preheat oven to GasMark 6

Step 2:

wrap pepper in in foil with a little oil in it

Step 3:

Par boil the cubed potatoes for 5-8 mins

Step 4:

drain and season with salt and pepper and mixed herbs

Step 5:

add to a small roasting tray the potatoes with a tsp of oil

Step 6:

fry leeks and garlic gentle for 5 mins in oil

Step 7:

Add courgette cubes and broccoli

Step 8:

stir fry gently then add mushrooms

Step 9:

check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.

Step 10:

when potatoes start browning, cook for 5 further minutes

Step 11:

serve immediately and enjoy immensely 🙂