Stuffd Peppers & Roast potato

scrumptious stuffed cheesy veg peppers & roast new potatoes

Ingredients

• 1 large red pepper (cut the top off and hollow out)
• 1 clove garlic chopped finely
• 1/2 a leek chopped finely
• 4-5 mushrooms
• 1/2 courgette cubed
• grated cheese
• handful of broccoli cut into small trees
• new potatoes cut into chunks

Instructions

STEP 1:

Preheat oven to GasMark 6

STEP 2:

wrap pepper in in foil with a little oil in it

STEP 3:

Par boil the cubed potatoes for 5-8 mins

STEP 4:

drain and season with salt and pepper and mixed herbs

STEP 5:

add to a small roasting tray the potatoes with a tsp of oil

STEP 6:

fry leeks and garlic gentle for 5 mins in oil

STEP 7:

Add courgette cubes and broccoli

STEP 8:

stir fry gently then add mushrooms

STEP 9:

check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.

STEP 10:

when potatoes start browning, cook for 5 further minutes

STEP 11:

serve immediately and enjoy immensely 🙂