stuffed aubergine

great recipe that looks pro, can be altered to be vegy aswell.

Ingredients

• -1 aubergine per person
• -diced green beans
• -diced mushrooms
• -a drop of BBQ marinade (optional)
• -basmati rice
• -a sprinkle of cheese
• -bacon (dont use if vegy)
• -diced red onion
• -diced mixed peppers
• -seasoning (i usually use cayenne pepper and some mixed herbs, aswell as salt and pepper)

Instructions

STEP 1:

-preheat the oven to 200

STEP 2:

-put the rice on to boil.

STEP 3:

-while its boiling fry up your bacon and chop it into small pieces and leave to one side.

STEP 4:

-add to a frying pan your green beans, red onion, mushrooms and mixed peppers and fry until soft.

STEP 5:

-once the rice is done, drain it and put into a bowl, then add the seasoning and the fryed veg and a drop of BBQ marinade and mix.

STEP 6:

-once the its all mixed in, take the aubergines and half them, scoop out all of the inside part to make a nice boat.

STEP 7:

-fill the aubergine boats with the mix and sprinkle over the cheese.

STEP 8:

-put in the oven and cook for about half an hour or until the cheese is browning.

STEP 9:

-and serve!