stuffed aubergines
easy and sophisticated
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Ingredients
Instructions
STEP 1:
gin
cut the aubergine in half and pit it, put it in the oven for over 10min
STEP 2:
couscous
garlic
gin
tomato
meanwhile, chop the tomatoes, boil the couscous, add garlic, and the insides of aubergines and mix it all together
STEP 3:
gin
goat cheese
stuff the aubergine halfs with the mixture and put some goat cheese on top
STEP 4:
put it in the oven until the cheese slightly melts and voila!