Name: stuffed aubergines
Ingredients: aubergines; tomatoes; couscous; garlic; goat cheese or simple cottage cheese

Step 1:

cut the aubergine in half and pit it, put it in the oven for over 10min

Step 2:

meanwhile, chop the tomatoes, boil the couscous, add garlic, and the insides of aubergines and mix it all together

Step 3:

stuff the aubergine halfs with the mixture and put some goat cheese on top

Step 4:

put it in the oven until the cheese slightly melts and voila!