Step 1: Cook the amount of cous cous you would like to use
Step 2: Whilst the cous cous is cooking, hollow out the beef tomatos and leave the top to use as a lid.
Step 3: When the cous cous is done grate cheese into it (optional) and fill in the tomatos
Step 4: Put all under the grill with the tomato lid ontop and grill for 5 minutes for a tasty quick meal. Season with salt and pepper to your liking.
Step 6: Could be used as a main meal with a side salad or jacket potato.