Step 1:

  • Cook the amount of cous cous you would like to use
  • Step 2:

  • Whilst the cous cous is cooking, hollow out the beef tomatos and leave the top to use as a lid.
  • Step 3:

  • When the cous cous is done grate cheese into it (optional) and fill in the tomatos
  • Step 4:

  • Put all under the grill with the tomato lid ontop and grill for 5 minutes for a tasty quick meal. Season with salt and pepper to your liking.
  • Step 5:

  • Step 6:

  • Could be used as a main meal with a side salad or jacket potato.
  • Step 7:

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