Step 1:
Cook the amount of cous cous you would like to use Step 2:
Whilst the cous cous is cooking, hollow out the beef tomatos and leave the top to use as a lid. Step 3:
When the cous cous is done grate cheese into it (optional) and fill in the tomatos Step 4:
Put all under the grill with the tomato lid ontop and grill for 5 minutes for a tasty quick meal. Season with salt and pepper to your liking. Step 6:
Could be used as a main meal with a side salad or jacket potato.
