Stuffed Cheesy Bread On Crack
Simply delicious!!!
Difficulty Level: easy
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Ingredients
- 1 bread
- 1 stick butter, melted
- 1/8 cup olive oil
- 3 tsp minced onion
- 2-3 cloves garlic, grated
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 1/2 tbsp pepper (optional)
- 3 tsp chopped parsley (add more if you wish)
- 12 oz grated cheese (i used a mix of white cheddar and monterey jack.)
Instructions
Preheat the oven to 350 f.
mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds, pepper and parsley in a bowl.
cut the bread into cubes with x slices without cutting all the way through the bottom crust.
pour the butter-onion garlic mixture carefully into those x cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (it seems like a lot of work and trouble but it?s all worth it. Yes.)
wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
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