Stuffed Cheesy Bread On Crack

Simply delicious!!!

Ingredients

• 1 bread
• 1 stick butter, melted
• 1/8 cup olive oil
• 3 tsp minced onion
• 2-3 cloves garlic, grated
• 1 tbsp dijon mustard
• 1 tbsp poppy seeds
• 1/2 tbsp pepper (optional)
• 3 tsp chopped parsley (add more if you wish)
• 12 oz grated cheese (i used a mix of white cheddar and monterey jack.)

Instructions

STEP 1:

Preheat the oven to 350 f.

STEP 2:

mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds, pepper and parsley in a bowl.

STEP 3:

cut the bread into cubes with x slices without cutting all the way through the bottom crust.

STEP 4:

pour the butter-onion garlic mixture carefully into those x cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (it seems like a lot of work and trouble but it?s all worth it. Yes.)

STEP 5:

wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.