stuffed chicken bacon wraps with wedges.

quck, easy and looks pro

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • -pre-heat oven to 200
  • Step 2:

  • -cut potatoes into wedges, leaving the skins on.
  • Step 3:

  • -boil in a pan of water until they begin to soften.
  • Step 4:

  • -place on a baking tray and drizzle in olive oil and season (make it spicy with cayenne, or simply salt and pepper)
  • Step 5:

  • -put in the oven
  • Step 6:

  • -the next part should only take 5-10 mins.
  • Step 7:

  • -whilst theyr in the oven, take your chicken breasts and slice them along their side to create a flap that almost touches the other side.
  • Step 8:

  • -in a pan fry up bacon and diced mushrooms, once done shop the bacon into small pieces.
  • Step 9:

  • -add bacon and mushroom to cream cheese and mix.
  • Step 10:

  • -then stuff your chicken breast with the mix, close and seal by wrapping a strip of bacon around the breast.
  • Step 11:

  • -put the breasts in the oven on a baking tray and cook for roughly 30-40 mins, or until the chicken is no longer pink in the middle.
  • Step 12:

  • -always check the spud wedges as they have a tendency to be unpredictable, they should be slightly crispy and soft in the middle, thats when theyr done.
  • Step 13: