Step 1:
Take the chicken breasts and cut the middle of the breast to make a little pocket. Step 2:
Fill the pocket with the sun dried tomatoes, mozzerella cheese and a basil leaf Step 3:
Wrap the whole chicken breast in parma ham Step 4:
Wrap the completed chicken breast in tin foil Step 5:
Put in the oven for about 40 minutes Step 6:
Serve with chips, or waffles or whatever
