Stuffed Mushrooms

Makes a yummy starter or a very impressive snack! 🙂

Ingredients

• Large flat-cap mushroom (1 per person)
• 2 Slices of white bread
• Spring Onions
• Diced pancetta
• Butter
• Cheddar Cheese
• Balsamic Vinegar
• Salt and Pepper

Instructions

STEP 1:

1. Cut off the mushroom stalk(s) and chop them finely, then put to one side

STEP 2:

2. Place the mushroom(s) on a baking tray, ready to be stuffed

STEP 3:

3. Dice the pancetta and chop up the spring onions and fry lightly in a pan along with the chopped up mushroom stalks until brown

STEP 4:

4. Cut the crusts off the bread slices and rip off very small pieces of the bread to make very basic breadcrumbs

STEP 5:

5. Add the bread to the pancetta, stalks and onions along with approx’ 1-2 tea spoons of butter

STEP 6:

6. Mix well until butter has melted and has covered all of the mixture

STEP 7:

7. Add salt and pepper to season

STEP 8:

8. Spoon mixture into the mushroom cap(s) and place in oven for 20 -25 mins on a temperature of 190 -200 degrees

STEP 9:

9. Once cooked, take the mushrooms out of the oven and grate a small amount of cheddar cheese on top – place back in the oven until the cheese has melted

STEP 10:

10. Put mushrooms on a plate and drizzle with some balsamic vinegar

STEP 11:

11. EAT IT!

STEP 12:

5. Put the breadcru