Stuffed Mushrooms

Makes a yummy starter or a very impressive snack! :)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Cut off the mushroom stalk(s) and chop them finely, then put to one side
  • Step 2:

  • 2. Place the mushroom(s) on a baking tray, ready to be stuffed
  • Step 3:

  • 3. Dice the pancetta and chop up the spring onions and fry lightly in a pan along with the chopped up mushroom stalks until brown
  • Step 4:

  • 4. Cut the crusts off the bread slices and rip off very small pieces of the bread to make very basic breadcrumbs
  • Step 5:

  • 5. Add the bread to the pancetta, stalks and onions along with approx’ 1-2 tea spoons of butter
  • Step 6:

  • 6. Mix well until butter has melted and has covered all of the mixture
  • Step 7:

  • 7. Add salt and pepper to season
  • Step 8:

  • 8. Spoon mixture into the mushroom cap(s) and place in oven for 20 -25 mins on a temperature of 190 -200 degrees
  • Step 9:

  • 9. Once cooked, take the mushrooms out of the oven and grate a small amount of cheddar cheese on top – place back in the oven until the cheese has melted
  • Step 10:

  • 10. Put mushrooms on a plate and drizzle with some balsamic vinegar
  • Step 11:

  • 11. EAT IT!
  • Step 12:

  • 5. Put the breadcru