Stuffed Mushrooms

A quick and delicious appetiser

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Wash the mushrooms and remove the stems gently keeping the caps intact. Finely chop the stems. Add onion, paprika, oregano, pepper, salt, cheese and breadcrumbs and mix well. Fill the mushroom caps with this mixture by making small mounds on the caps. Microwave on high for 10 to 12 minutes.