Home › Vegetarian › Stuffed Peppers. Stuffed Peppers. RECIPE BY Guest Contributor They Are Soo Nice & Tha coucous Just Makes It Whole. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients# 1 Large pepper# Olive oil# 100g couscous# Half an oinion (Chopped finely)# 1 Carrot(grated)#Knob of butter#200 ml water# 1 Vegetable stock cubeInstructions Step 1: 1. Preheat the oven to 230C/ gas mark 8 Step 2: 2. Finely chop the onion and grate the carrot Step 3: 3. Add some olive oil to a frying pan and fry the oinion and carrot for 2 minutes Step 4: 4. Add the water and stock cube and bring to the boil Step 5: 5. Whilst stiring, add the couscous, put on the lid and turn off the heat Step 6: 6. Leave the mixture for 5-6 minutes, add a knob of butter and fluff with a fork Step 7: 7. Chop the pepper in half longways and remove the seeds and pith. Step 8: 8. Fill lthe halves with the couscous mixture, wrap them up in seperate foils and place on a baking tray. Step 9: 9. Cook for 15 minutes Step 10: Step 11: Now Enjoyy.. How Nice Is It? Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email