Stuffed Peppers.

They Are Soo Nice & Tha coucous Just Makes It Whole.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 230C/ gas mark 8
  • Step 2:

  • 2. Finely chop the onion and grate the carrot
  • Step 3:

  • 3. Add some olive oil to a frying pan and fry the oinion and carrot for 2 minutes
  • Step 4:

  • 4. Add the water and stock cube and bring to the boil
  • Step 5:

  • 5. Whilst stiring, add the couscous, put on the lid and turn off the heat
  • Step 6:

  • 6. Leave the mixture for 5-6 minutes, add a knob of butter and fluff with a fork
  • Step 7:

  • 7. Chop the pepper in half longways and remove the seeds and pith.
  • Step 8:

  • 8. Fill lthe halves with the couscous mixture, wrap them up in seperate foils and place on a baking tray.
  • Step 9:

  • 9. Cook for 15 minutes
  • Step 10:

  • Step 11:

  • Now Enjoyy.. How Nice Is It?