stuffed peppers

spiced couscous and cheese

Ingredients

• large pepper, one per person eating
• couscous
• cheese (goats is best but chedder will do)
• spices such as chilli, cumin, mixed herbs, paprka
• if you want to add tuna or ham ect into the mix feel free it all tasted good

Instructions

STEP 1:

1) Put the couscous in a pan and add boiling water, cook until ready.

STEP 2:

2) drain any excess water from the pan and add chopped cheese unles using goats cheese, where this goes on top just before cooking

STEP 3:

3) add any other ingredence such as tuna meat tofu ect

STEP 4:

4) add prefered spices and flavours

STEP 5:

pack into halfed peppers and (goats cheese on here) and stick in the oven till the pepper skin is sof and cooked. dont let them burn!