Home › Easy Dinners › stuffed peppers stuffed peppers RECIPE BY Guest Contributor spiced couscous and cheese PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientslarge pepper, one per person eatingcouscouscheese (goats is best but chedder will do)spices such as chilli, cumin, mixed herbs, paprkaif you want to add tuna or ham ect into the mix feel free it all tasted goodInstructions Step 1: 1) Put the couscous in a pan and add boiling water, cook until ready. Step 2: 2) drain any excess water from the pan and add chopped cheese unles using goats cheese, where this goes on top just before cooking Step 3: 3) add any other ingredence such as tuna meat tofu ect Step 4: 4) add prefered spices and flavours Step 5: pack into halfed peppers and (goats cheese on here) and stick in the oven till the pepper skin is sof and cooked. dont let them burn! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email