Stuffed Portabello With Cheese

Ooey gooey, delicious, vegetarian, cheesey, cheap, easy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put olive oil in a pan on low heat.
  • Step 2:

  • 2. Place the portabello on the pan with the smooth part down (not where the stem was).
  • Step 3:

  • 3. Fill the cap, which is facing up, with either sliced mozzarella or shredded cheese.
  • Step 4:

  • 4. Cover and allow to cook until mushroom looks juicy and the cheese has melted (about 6-8 minutes)
  • Step 5:

  • 5. Slice a bun, toast it.
  • Step 6:

  • 6. Spread pesto on the bun.
  • Step 7:

  • 7. Compile your sandwich with lettuce, kale or spinach and your cheesy mushroom.
  • Step 8:

  • Step 9:

  • for optional ingredients:
  • Step 10:

  • grill coined slices of zucchini in same pan (yay! Less dishes). Place on bun, along with the sundried tomatoes.