Stuffed Portabello With Cheese
Ooey gooey, delicious, vegetarian, cheesey, cheap, easy
Step 1: 1. Put olive oil in a pan on low heat.
Step 2: 2. Place the portabello on the pan with the smooth part down (not where the stem was).
Step 3: 3. Fill the cap, which is facing up, with either sliced mozzarella or shredded cheese.
Step 4: 4. Cover and allow to cook until mushroom looks juicy and the cheese has melted (about 6-8 minutes)
Step 5: 5. Slice a bun, toast it.
Step 6: 6. Spread pesto on the bun.
Step 7: 7. Compile your sandwich with lettuce, kale or spinach and your cheesy mushroom.
Step 9: for optional ingredients:
Step 10: grill coined slices of zucchini in same pan (yay! Less dishes). Place on bun, along with the sundried tomatoes.