Stuffed Portabello With Cheese

Ooey gooey, delicious, vegetarian, cheesey, cheap, easy

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put olive oil in a pan on low heat.

    • Step 2:

  • 2. Place the portabello on the pan with the smooth part down (not where the stem was).

    • Step 3:

  • 3. Fill the cap, which is facing up, with either sliced mozzarella or shredded cheese.

    • Step 4:

  • 4. Cover and allow to cook until mushroom looks juicy and the cheese has melted (about 6-8 minutes)

    • Step 5:

  • 5. Slice a bun, toast it.

    • Step 6:

  • 6. Spread pesto on the bun.

    • Step 7:

  • 7. Compile your sandwich with lettuce, kale or spinach and your cheesy mushroom.

    • Step 8:

  • Step 9:

  • for optional ingredients:

    • Step 10:

  • grill coined slices of zucchini in same pan (yay! Less dishes). Place on bun, along with the sundried tomatoes.