Home › Vegetarian › Stuffed Portabello With Cheese Stuffed Portabello With Cheese RECIPE BY Guest Contributor Ooey gooey, delicious, vegetarian, cheesey, cheap, easy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. Portabello mushroom – stem removed2. Slices/shredded mozzarella3. Bun4. Pesto5. Kale, lettuce or spinach6. Olive oiloptional:zucchinisundried tomatoesInstructions Step 1: 1. Put olive oil in a pan on low heat. Step 2: 2. Place the portabello on the pan with the smooth part down (not where the stem was). Step 3: 3. Fill the cap, which is facing up, with either sliced mozzarella or shredded cheese. Step 4: 4. Cover and allow to cook until mushroom looks juicy and the cheese has melted (about 6-8 minutes) Step 5: 5. Slice a bun, toast it. Step 6: 6. Spread pesto on the bun. Step 7: 7. Compile your sandwich with lettuce, kale or spinach and your cheesy mushroom. Step 8: Step 9: for optional ingredients: Step 10: grill coined slices of zucchini in same pan (yay! Less dishes). Place on bun, along with the sundried tomatoes. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email