Step 1:

  • 1. Cut the top off of the tomatoes (make sure to keep them) and scoop out the seeds, discarding those.
  • Step 2:

  • 2. Fill the tomatoes with the green pesto just slightly below the top.
  • Step 3:

  • 3. Cut up the feta cheese and add to the pesto filled tomatoes, covering the top. Then, add put the top of the tomatoes back on and add to bowl.
  • Step 4:

  • 4. Chop the cucumber into sticks (about 4 chunky ones will do, each). Add to the bowl.
  • Step 5:

  • 5. Add olives and cut up more feta and add.
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