Su soup

A yummy soup my brother makes!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • 1 potato
  • 1 leek
  • 1 onion
  • 1 carrot
  • 1/2 a pepper
  • 1 tomato
  • Soya milk (but you can use normal)
  • Paprika
  • Oregano
  • Bay leaves
  • Stock cube
  • 500ml water

Instructions

  1. Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat

  2. Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces

  3. When the water is boiling put the vegetables (cut up) in the pan stir and add paprika

  4. Put a lid on the pan and leave for two minutes.

  5. Take off the lid stir and add the oregano and milk

  6. Cut the tomato in half and grate (yes, with a grater) each half into the pan

  7. Stir!

  8. Taste the soup, when it tastes right you can finish cooking

  9. Season and serve!

  10. My brother leaves it chunky, but you can put in a blender if you want

  11. Top tip: for a really yummy soup grate in some cheese when it’s cooking!

  12. Enjoy!

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