Step 1: Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat
Step 3: Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces
Step 5: When the water is boiling put the vegetables (cut up) in the pan stir and add paprika
Step 6: Put a lid on the pan and leave for two minutes.
Step 8: Take off the lid stir and add the oregano and milk
Step 10: Cut the tomato in half and grate (yes, with a grater) each half into the pan
Step 14: Taste the soup, when it tastes right you can finish cooking
Step 16: Season and serve!
Step 18: My brother leaves it chunky, but you can put in a blender if you want
Step 20: Top tip: for a really yummy soup grate in some cheese when it’s cooking!