Su soup

A yummy soup my brother makes!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat
  • Step 2:

  • Step 3:

  • Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces
  • Step 4:

  • Step 5:

  • When the water is boiling put the vegetables (cut up) in the pan stir and add paprika
  • Step 6:

  • Put a lid on the pan and leave for two minutes.
  • Step 7:

  • Step 8:

  • Take off the lid stir and add the oregano and milk
  • Step 9:

  • Step 10:

  • Cut the tomato in half and grate (yes, with a grater) each half into the pan
  • Step 11:

  • Step 12:

  • Stir!
  • Step 13:

  • Step 14:

  • Taste the soup, when it tastes right you can finish cooking
  • Step 15:

  • Step 16:

  • Season and serve!
  • Step 17:

  • Step 18:

  • My brother leaves it chunky, but you can put in a blender if you want
  • Step 19:

  • Step 20:

  • Top tip: for a really yummy soup grate in some cheese when it’s cooking!
  • Step 21:

  • Step 22:

  • Enjoy!