Su soup

A yummy soup my brother makes!

Ingredients

Instructions

STEP 1:

Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat

STEP 2:

STEP 3:

Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces

STEP 4:

STEP 5:

When the water is boiling put the vegetables (cut up) in the pan stir and add paprika

STEP 6:

Put a lid on the pan and leave for two minutes.

STEP 7:

STEP 8:

Take off the lid stir and add the oregano and milk

STEP 9:

STEP 10:

Cut the tomato in half and grate (yes, with a grater) each half into the pan

STEP 11:

STEP 12:

Stir!

STEP 13:

STEP 14:

Taste the soup, when it tastes right you can finish cooking

STEP 15:

STEP 16:

Season and serve!

STEP 17:

STEP 18:

My brother leaves it chunky, but you can put in a blender if you want

STEP 19:

STEP 20:

Top tip: for a really yummy soup grate in some cheese when it’s cooking!

STEP 21:

STEP 22:

Enjoy!