Step 1:
Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat Step 3:
Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces Step 5:
When the water is boiling put the vegetables (cut up) in the pan stir and add paprika Step 6:
Put a lid on the pan and leave for two minutes. Step 8:
Take off the lid stir and add the oregano and milk Step 10:
Cut the tomato in half and grate (yes, with a grater) each half into the pan Step 14:
Taste the soup, when it tastes right you can finish cooking Step 16:
Season and serve! Step 18:
My brother leaves it chunky, but you can put in a blender if you want Step 20:
Top tip: for a really yummy soup grate in some cheese when it’s cooking! 