Ingredients

Instructions

Step 1:

  • Put water the bay leaves and the stock cube (crushed) into the saucepan. Stir and put on a medium heat

    • Step 2:

  • Step 3:

  • Chop the potato in relatively small pieces, dice the onion, cut the leek in rings/circles by cutting across, cut the carrot into cubes, and cut the pepper into small pieces

    • Step 4:

  • Step 5:

  • When the water is boiling put the vegetables (cut up) in the pan stir and add paprika

    • Step 6:

  • Put a lid on the pan and leave for two minutes.

    • Step 7:

  • Step 8:

  • Take off the lid stir and add the oregano and milk

    • Step 9:

  • Step 10:

  • Cut the tomato in half and grate (yes, with a grater) each half into the pan

    • Step 11:

  • Step 12:

  • Stir!

    • Step 13:

  • Step 14:

  • Taste the soup, when it tastes right you can finish cooking

    • Step 15:

  • Step 16:

  • Season and serve!

    • Step 17:

  • Step 18:

  • My brother leaves it chunky, but you can put in a blender if you want

    • Step 19:

  • Step 20:

  • Top tip: for a really yummy soup grate in some cheese when it’s cooking!

    • Step 21:

  • Step 22:

  • Enjoy!
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