Sub Continental Dish Jalebi

A recipe that you will love

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • For jalebi batter:
  • Step 2:

  • 1). Dissolve yeast in warm water and let it sit for about 5 mins.
  • Step 3:

  • 2). Mix, flour, gram flour, oil, and sugar together
  • Step 4:

  • 3). Add yeast and mix well making sure that there are no lumps and the batter is smooth.
  • Step 5:

  • 4.) set the batter aside and let it sit in a warm place for 1 hour.
  • Step 6:

  • 5) make sure the batter is fermented but do not over ferment.
  • Step 7:

  • Step 8:

  • syrup:
  • Step 9:

  • boil the sugar and water together. Add lemon juice and saffron and close the heat.
  • Step 10:

  • Step 11:

  • Step 12:

  • method for making jalebi.
  • Step 13:

  • Step 14:

  • 1) fill jalebi batter into a piping bag
  • Step 15:

  • 2) squeeze the jalebi batter out into hot oil in a pretzel shape.
  • Step 16:

  • 3) fry jalebi until golden brown on both sides
  • Step 17:

  • 4) transfer into warm syrup
  • Step 18:

  • 5) let jalebi soak in hot syrup for few seconds and take out.
  • Step 19:

  • 6) serve hot