Sub Continental Dish Jalebi

A recipe that you will love

Ingredients

• For jalebi batter
• half cup all purpose flour
• 1 tsp of gram flour (besan)
• 1/2 tsp of sugar
• 1/2 tsp of oil
• 1/2 tsp of yeast
• 1/2 cup of lukewarm water
• ingredients for syrup
• 1 cup sugar
• 1/2 cup water
• pinch of cardamom powder
• few strands of saffron
• 1 tsp of lemon juice
• also needed
• oil to fry

Instructions

STEP 1:

For jalebi batter:

STEP 2:

1). Dissolve yeast in warm water and let it sit for about 5 mins.

STEP 3:

2). Mix, flour, gram flour, oil, and sugar together

STEP 4:

3). Add yeast and mix well making sure that there are no lumps and the batter is smooth.

STEP 5:

4.) set the batter aside and let it sit in a warm place for 1 hour.

STEP 6:

5) make sure the batter is fermented but do not over ferment.

STEP 7:

STEP 8:

syrup:

STEP 9:

boil the sugar and water together. Add lemon juice and saffron and close the heat.

STEP 10:

STEP 11:

STEP 12:

method for making jalebi.

STEP 13:

STEP 14:

1) fill jalebi batter into a piping bag

STEP 15:

2) squeeze the jalebi batter out into hot oil in a pretzel shape.

STEP 16:

3) fry jalebi until golden brown on both sides

STEP 17:

4) transfer into warm syrup

STEP 18:

5) let jalebi soak in hot syrup for few seconds and take out.

STEP 19:

6) serve hot