Step 1:
For jalebi batter: Step 2:
1). Dissolve yeast in warm water and let it sit for about 5 mins. Step 3:
2). Mix, flour, gram flour, oil, and sugar together Step 4:
3). Add yeast and mix well making sure that there are no lumps and the batter is smooth. Step 5:
4.) set the batter aside and let it sit in a warm place for 1 hour. Step 6:
5) make sure the batter is fermented but do not over ferment. Step 9:
boil the sugar and water together. Add lemon juice and saffron and close the heat. Step 12:
method for making jalebi. Step 14:
1) fill jalebi batter into a piping bag Step 15:
2) squeeze the jalebi batter out into hot oil in a pretzel shape. Step 16:
3) fry jalebi until golden brown on both sides Step 17:
4) transfer into warm syrup Step 18:
5) let jalebi soak in hot syrup for few seconds and take out. 