Ingredients

Instructions

Step 1:

  • For jalebi batter:

    • Step 2:

  • 1). Dissolve yeast in warm water and let it sit for about 5 mins.

    • Step 3:

  • 2). Mix, flour, gram flour, oil, and sugar together

    • Step 4:

  • 3). Add yeast and mix well making sure that there are no lumps and the batter is smooth.

    • Step 5:

  • 4.) set the batter aside and let it sit in a warm place for 1 hour.

    • Step 6:

  • 5) make sure the batter is fermented but do not over ferment.

    • Step 7:

  • Step 8:

  • syrup:

    • Step 9:

  • boil the sugar and water together. Add lemon juice and saffron and close the heat.

    • Step 10:

  • Step 11:

  • Step 12:

  • method for making jalebi.

    • Step 13:

  • Step 14:

  • 1) fill jalebi batter into a piping bag

    • Step 15:

  • 2) squeeze the jalebi batter out into hot oil in a pretzel shape.

    • Step 16:

  • 3) fry jalebi until golden brown on both sides

    • Step 17:

  • 4) transfer into warm syrup

    • Step 18:

  • 5) let jalebi soak in hot syrup for few seconds and take out.

    • Step 19:

  • 6) serve hot
    • Share: