Home › Dessert › Sugar Glaze Sugar Glaze RECIPE BY Guest Contributor Mmm. perfect! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– 50g sugar– 175ml waterInstructions Step 1: With a stove heat the sugar up with the water. Heat until the sugar dissolve. Glaze on desserts! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
