Summer Fruit and Orange Tart

Beautiful Summer Fruit and Orange Tart

Ingredients

Instructions

STEP 1:

Roll out pastry large enough to line a 23cm/9in flan tin.

STEP 2:

Bake blind for approx. 18 minutes, removing beans and paper for final 5-7 minutes. Reduce oven temp. to 160C/325F/ Gas M 3

STEP 3:

Meanwhile whisk eggs and sugar together until pale, whisk in the finely grated rind and juice of the oranges. In a separate bowl lightly whip the cream until just holding in peaks, then gently whisk into the egg mixture.

STEP 4:

Cut half the strawberries into quarters or 6ths depending on size and scatter over base of flan.

STEP 5:

Gently pour in the egg mixture into flan and return to the oven to bake for 35- 40 minutes until ‘custard’ is just set.

STEP 6:

Remove and cool.

STEP 7:

To serve – scatter remaining fruit (quarter the strawberries if desired) over top and dredge with icing sugar.