Ingredients

Instructions

Step 1:

  • 1) pour double cream into 1 ice cube mould or if you are doing singular jelly , match the amout u are doing.and put in the freezer.

    • Step 2:

  • 2)open the jelly crystals packets and mix the crystals together , follow the intructions on the packet by adding the correct amout of water.

    • Step 3:

  • 3) once the jelly is liquid, pour into your mould(s)

    • Step 4:

  • 4) put the jelly in the fridge for about 5 mins or until it reaches the consistancy of a thick sauce or cream.

    • Step 5:

  • 5)it it has reached that consistancy, take out of the fridge and gently push the whole ( or diced ) fruits into the jelly.

    • Step 6:

  • 6) now, take your cream in the ice cube mould out of the fridge and bash it out of the moulds.

    • Step 7:

  • 7) push the cream into the middle of the jelly(s) and put it back into the fridge until completely set.

    • Step 8:

  • before serving take the jelly out of the fridge and leave for 10 mins so the cream thaws out

    • Step 9:

  • 8) serve cold , when you cut into the jelly the cream should spill out.

    • Step 10:

  • 9)enjoy !
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