summer fruits jelly

jelly to impress

Ingredients

Instructions

STEP 1:

1) pour double cream into 1 ice cube mould or if you are doing singular jelly , match the amout u are doing.and put in the freezer.

STEP 2:

2)open the jelly crystals packets and mix the crystals together , follow the intructions on the packet by adding the correct amout of water.

STEP 3:

3) once the jelly is liquid, pour into your mould(s)

STEP 4:

4) put the jelly in the fridge for about 5 mins or until it reaches the consistancy of a thick sauce or cream.

STEP 5:

5)it it has reached that consistancy, take out of the fridge and gently push the whole ( or diced ) fruits into the jelly.

STEP 6:

6) now, take your cream in the ice cube mould out of the fridge and bash it out of the moulds.

STEP 7:

7) push the cream into the middle of the jelly(s) and put it back into the fridge until completely set.

STEP 8:

before serving take the jelly out of the fridge and leave for 10 mins so the cream thaws out

STEP 9:

8) serve cold , when you cut into the jelly the cream should spill out.

STEP 10:

9)enjoy !