Summer Tomato Peach Flatbread

This summer tomato peach flatbread was so easy to throw together and such a fun delicious meal.

Ingredients

Instructions

STEP 1:

Start by stretching your pizza dough out into a flatbread shape. Place a decent amount of semolina flour on your countertop and stretch your dough over it. Work your hands to the outside of the dough and continue stretching until you have your desired shape and size. The semolina on the bottom will give your summer tomato peach flatbread a nice crispy bottom

STEP 2:

Heat a seasoned cast iron skillet- I just did mine with a bit of olive oil- on your grill. If you have a pizza stone that is even better

STEP 3:

Cut your peach into even slices and place the slices on a skewer

STEP 4:

In a bowl mix together equal parts olive oil and balsamic vinegar, brush the mixture onto the peaches, and carefully place them down on the grill to get some color

STEP 5:

Now that the skillet is hot. Carefully transfer your dough into the skillet and close the grill for 5 minutes.

STEP 6:

After 5 minutes, brush the dough with the same balsamic and olive oil mixture

STEP 7:

Next, cover the dough with a thin layer of ricotta cheese.

STEP 8:

Slice the tomato into even pieces and place them on top of the flatbread, sprinkle with salt

STEP 9:

Take the peaches off of the grill and even space them out on your flatbread

STEP 10:

Close the grill and allow the summer tomato peach flatbread to cook for another 5 minutes

STEP 11:

Remove the flatbread from the grill and top with a drizzle of balsamic glaze and basil

STEP 12:

Enjoy!

This summer tomato peach flatbread exceeded expectations. The perfectly ripe grilled peaches really took this basic dish to the next level. I love using seasonal ingredients in my meals because it really makes a world of difference. The ingredients you use are just as important as how you prepare the food.

I used the Bertolli Balsamic Glaze to top my summer tomato peach flatbread and it complemented everything perfectly. This is my go-to balsamic glaze so if you are in the market for one I suggest giving this one a try.

Click Here for Another Student Recipe Featuring Balsamic Glaze: Easy Caprese Puff Pastry Turnover

This summer tomato peach flatbread is such a great dinner when you don’t really feel like cooking, but still want something delcicious. It required very little effort and the most hands on cooking part was placing the flatbread onto the skillet.

When it comes to easy meals this is one that I will definitley keep in my back pocket. With minimal cutting and very little cooking this summer tomato peach flatbread is my new go to. I made 3 of these for my family last night and they were completely gone in 5 minutes. My siblings could barely wait to get them off the grill and almost all burned their mouths.

The summer tomato peach flatbread can also be switched up and experimemented with based on your preferences. You could swap out ricotta cheese for burrata or instead of large tomatoes you could try cherry tomatoes so you get a tomato in each bite. If peaches are not your thing you could omit them, but they really do make it so much better.