Sumptuous sausage ‘n’ mash

The best sausage 'n' mash a students food budget can buy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • dice up the red onion peel the potatos.
  • Step 2:

  • Boil the potatoes for 10 minutes
  • Step 3:

  • Place sausages in a hot frying pan with some olive oil-keep turning them.
  • Step 4:

  • Now put the kettle on.
  • Step 5:

  • After 10 more minutes, test that potatoes are boiled by pushing knife through one-the knife shold go through easily. Drain off water, turn heat right down, mash up adding large knob of butter, a splash of milk and small dollup of mustard and a sprinkle of pepper.
  • Step 6:

  • Cut a small amount off the end of one of the sausages to make sure its cooked-it should be grey not pink. Add red onion to pan.
  • Step 7:

  • Put boiling water into measuring jug and add instant gravey gradually whilst stirring untill it thickens. Add the slightly cooked red onion to the gravey.
  • Step 8:

  • Serve mashed potato in the middle of the plate, with the sausages leaning against it. Pour gravey all over sausage and mash.