Step 1:

  • This can be made with leftovers, or sunday dinners from family.(potatoes,meat,veg,etc)
  • Step 2:

  • chop any large pieces of meat, potatoes etc.
  • Step 3:

  • make gravy granules, and mix in with cold dinner/warm if in a hurry chopped up.
  • Step 4:

  • roll out pastry to cover pie dish.
  • Step 5:

  • put dinner in the dish,and cover with the pastry. Butter the top for a golden top.
  • Step 6:

  • cook at 180c for 20/25 mins.(may need to cover top with foil if browning too quickly)
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