sunshine salad

tasty and yummmmmmmmmmmmmy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1 Empty gelatin into a small mixing bowl. Stir in 2 cup of boiling water. Stir thoroughly until the gelatin has dissolved.
  • Step 2:

  • Step 3:

  • 2 Stir in 1 cup ice water, one can of crushed pineapple with its juice, lemon juice (or vinegar), and a pinch of salt. (Make sure you use canned pineapple. Fresh pineapple has an enzyme that will prevent the gelatin from jelling.)
  • Step 4:

  • Step 5:

  • 3 Chill in refrigerator until the gelatin starts to thicken. Then gently fold in the grated carrots until well mixed.
  • Step 6:

  • Step 7:

  • 4 Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
  • Step 8: