super cookies
great for making deserts for a lot of people
Difficulty Level: easy
Ingredients
- 20oz of flour, 8oz of dark brown sugar, 8oz of caster sugar, 4oz of butter (margarine up to you) 2 beaten eggs and 2 bags of milk choc chips ( 200g or more, depending what the dough look like)
Instructions
First of all you need to the flour, then once all the flour’s in add all of the sugar ( dark brown and then caster sugar). Stir them in together but only a little bit. Then add butter (margarine) and the 2 beaten eggs. Stir that altogether making a nice dough, it should look light brown. When the dough looks nearly ready add all of the choc chips. When the choc chips have been stirred in you roll the dough into little balls, about three quarters of the palm of your hand. Put them on a tray and put them in the oven at 180 degrees celcius for about ten minutes or when they feel done, quite squidgy inside then take them out of the oven to set. Then you may consume them.
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