Step 1:

  • 1) boil the noodles without adding the flavoring (i usually save the packets for making soup)
  • Step 2:

  • Step 3:

  • 2) while they’re boiling, mix together in a bowl, 1 big tablespoon of peanut butter, half a tablespoon of soy sauce and 1 & 1/2 tablespoons of sweet chilli sauce
  • Step 4:

  • Step 5:

  • 3) drain the noodles and mix them in with the sauce mix you made (do it when it’s hot so the peanut butter melts into the noodles x3)
  • Step 6:

  • Step 7:

  • variations:
  • Step 8:

  • if you like it salty-add more soy sauce, sweet-add more chilli sauce, low-fat- less peanut butter or skip the peanut butter (it still tastes good without 🙂 )
  • Step 9:

  • Step 10:

  • i think it taste more like the real thing if you whisk an egg, make a very thin well-cooked omlette, cut it into small strips and mix it in (or just scrambled egg)
  • Step 11:

  • Step 12:

  • another, more time-consuming way is to do steps 1 to 3, heat a pan, fry some crudited (small strips) vegetables and then, when they’re almost cooked, add the noodles in the pan and enjoy some delicious fried noodles! :d
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