Fettuccine and tuna pasta

Difficulty Level: easy

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Ingredients

  • – fettuccine (or any other flat pasta).
  • – your choice of tomato based pasta sauce.
  • – a large can of plain tuna.
  • – herbs (i use dill and basil)
  • – minced garlic.
  • – 1 onion (cut into long slices).
  • – parmesan cheese.
  • – salt and pepper to season.

Instructions

  1. – boil the pasta until "al dente" (cooked through).

  2. – once pasta is boiled add the jar of pasta sauce, tuna and onion and stir so it all heats through.

  3. – add the garlic and herbs (i don’t measure i just do it to taste).

  4. – mix everything through and serve.

  5. -grate parmesan cheese on top with a little salt and pepper to season.

  6. simple as that!!! ^_^

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