Super Easy! And Super Tasty! Tuna Pasta!

Guest Contributor

April 18, 2012

Fettuccine and tuna pasta

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

– fettuccine (or any other flat pasta).
– your choice of tomato based pasta sauce.
– a large can of plain tuna.
– herbs (i use dill and basil)
– minced garlic.
– 1 onion (cut into long slices).
– parmesan cheese.
– salt and pepper to season.

Instructions

STEP 1:

pasta

– boil the pasta until "al dente" (cooked through).

STEP 2:

onion

pasta

– once pasta is boiled add the jar of pasta sauce, tuna and onion and stir so it all heats through.

STEP 3:

garlic

herbs

– add the garlic and herbs (i don’t measure i just do it to taste).

STEP 4:

– mix everything through and serve.

STEP 5:

parmesan

-grate parmesan cheese on top with a little salt and pepper to season.

STEP 6:

STEP 7:

simple as that!!! ^_^