Ingredients

Instructions

Step 1:

  • 1. Boil water adding 1 tbs salt and 2 tbs olive oil.

    • Step 2:

  • Step 3:

  • 2.After boil, lower heat, add tagliatelle pasta and cover for 7 to 10 minutes until pasta is tender.

    • Step 4:

  • Step 5:

  • 3.Rinse the pasta with cold water and leave to cool.

    • Step 6:

  • Step 7:

  • 4.Chop the Basil leaves, cut the tomatoes in halves and cut the mozzarella into small cubes then add all to pasta

    • Step 8:

  • Step 9:

  • 5.Add the jarred pesto sauce and salt (to taste).

    • Step 10:

  • Step 11:

  • 6.Mix and serve cold.

    • Step 12:

  • Step 13:

  • BON APETIT!

    • Step 14:

  • Step 15:

  • 5.Add
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