Mix the cream and the condensed milk to make the delicious cream. In a square shaped container, as the first layer of the cake, place the graham crackers leaving no space at the bottom. The second layer would be the delicious cream. Make the cream flat and top it with another layer of graham cracker and then the cream again. Repeat the steps until the cream runs out. The last layer should be the cream. Put 2-4 pieces of graham cracker in a plastic and beat it with something until it becomes crumbs. Sprinkle the crumbs on top of the cream. You can now put slices of your fruit right on top of the crumbs. How you cut your fruit depends on you.