Ingredients

Instructions

Step 1:

  • 1. Firstly fill the kettle and boil it.

    • Step 2:

  • Step 3:

  • 2. Fill a small/medium sized pot with about 250ml of the water from the kettle or if you prefer your noodles with more water, i would put in around 275/280ml.

    • Step 4:

  • Step 5:

  • 3. Put the pot on the cooker and turn it on at medium heat, once the water starts to boil add the noodles.

    • Step 6:

  • Step 7:

  • 4. Once the noodles and water are starting to boil add around half a cap full of vinegar into the noodles.

    • Step 8:

  • Step 9:

  • 5. Once the water from the noodles as started to evaporate and you have mixed them and you think they feel ready take hem off the heat.

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  • Step 11:

  • 6. If there is still too much water for your taste drain the noodles, add the sachet of powdered sauce to the noodles and mix then add about a table spoon of ketchup (or more/less depending on what you like)

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  • Step 13:

  • 7. After stirring the noodles cut a cube of cheese and grate/slice, then add to the noodles and stir until it has melted and became gooey, then get your cold met ad tear into strips then add to the noodles.]

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  • Step 15:

  • 8. Once you have mixed you noodles and everything has became one and the cheese has melted, add to a bowl and if needed add salt.

    • Step 16:

  • Step 17:

  • 9. Serve your noodles and enjoy:)

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  • Step 19:

  • ps. If you have anything you would like to add thn comment below and let me know:)
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