Step 1: 1. Firstly fill the kettle and boil it.
Step 3: 2. Fill a small/medium sized pot with about 250ml of the water from the kettle or if you prefer your noodles with more water, i would put in around 275/280ml.
Step 5: 3. Put the pot on the cooker and turn it on at medium heat, once the water starts to boil add the noodles.
Step 7: 4. Once the noodles and water are starting to boil add around half a cap full of vinegar into the noodles.
Step 9: 5. Once the water from the noodles as started to evaporate and you have mixed them and you think they feel ready take hem off the heat.
Step 11: 6. If there is still too much water for your taste drain the noodles, add the sachet of powdered sauce to the noodles and mix then add about a table spoon of ketchup (or more/less depending on what you like)
Step 13: 7. After stirring the noodles cut a cube of cheese and grate/slice, then add to the noodles and stir until it has melted and became gooey, then get your cold met ad tear into strips then add to the noodles.]
Step 15: 8. Once you have mixed you noodles and everything has became one and the cheese has melted, add to a bowl and if needed add salt.
Step 17: 9. Serve your noodles and enjoy:)
Step 19: ps. If you have anything you would like to add thn comment below and let me know:)