Super Quick Squash And Sweet Potato Soup

2 teaspoons ground coriander

1 onion, finely chopped

1 butternut squash, peeled and chopped

2 medium sweet potatoes, peeled and chopped

1.7 litres vegetable stock

Step 1:

1. Dry fry the coriander for a few seconds over a medium heat in a large saucepan.

Step 2:

2. Add all the other ingredients and bring to the boil. Simmer for 20 minutes.

Step 3:

3. Blend until smooth.

Step 4:

4. Serve with french bread topped with melted cheese, if desired.