Super Quick Squash And Sweet Potato Soup

A deliciously quick, thick soup for a cold day and it is freezable too!

Preparation Time

Cook Time





Step 1:

  • 1. Dry fry the coriander for a few seconds over a medium heat in a large saucepan.
  • Step 2:

  • 2. Add all the other ingredients and bring to the boil. Simmer for 20 minutes.
  • Step 3:

  • 3. Blend until smooth.
  • Step 4:

  • 4. Serve with french bread topped with melted cheese, if desired.