Super Quick Squash And Sweet Potato Soup

A deliciously quick, thick soup for a cold day and it is freezable too!

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Ingredients

Instructions

STEP 1:

coriander

1. Dry fry the coriander for a few seconds over a medium heat in a large saucepan.

STEP 2:

2. Add all the other ingredients and bring to the boil. Simmer for 20 minutes.

STEP 3:

3. Blend until smooth.

STEP 4:

bread

4. Serve with french bread topped with melted cheese, if desired.