Ingredients

Instructions

Step 1:

  • Of you are using meat, begin to fry it with the chilli’s and onions before you put the pasta on, to give it time to cook thoroughly.
  • Step 2:

  • Step 3:

  • 1. Prepare all vegetables i.e chop onion/chilli’s etc,.
  • Step 4:

  • 2. Begin to boil your dry pasta.
  • Step 5:

  • 3. While the pasta is boiling places your chilli’s and garlic in a frying pan, with some oil. You can add any extra spices you wish to diversify the flavour.
  • Step 6:

  • 4. After a few minutes, and the oil has absorbed some of the flavours, add the onions, leaving for 2/3 minutes.
  • Step 7:

  • 5. Add the sliced peppers, stirring occasionally until they have slightly softened.
  • Step 8:

  • 6. Then add your chopped tomatoes (1/2 – 1 tin), adding some tomatoe puree if you want.
  • Step 9:

  • 7. Simmer until your pasta is cooked.
  • Step 10:

  • 8. Drain pasta, and add to your sauce, stirring it in.
  • Step 11:

  • Step 12:

  • Serve and enjoy!
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