Ingredients

Instructions

Step 1:

  • 1. Pre-heat the oven to 180 degrees.
  • Step 2:

  • 2. Scoop out the avocado and thinly slice the beetroot.
  • Step 3:

  • 3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven.
  • Step 4:

  • 4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils.
  • Step 5:

  • 5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.
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