Superfood Salad!! Really yummy and healthy supper By Guest Contributor April 28, 2013 Salad Preparation Time Cook Time Servings0Ingredients1 salmon fillet (or chicken if you prefer)1 ripe avocado1 or 2 ready cooked beetroots (you can buy them in packs of 4 from most supermarkets)1 serving of lentils and quinoa – see my other recipe here: http://studentrecipes.Com/recipes/healthy/lentils-and-quinoa/ drizzle of balsamic glazeyou can also add things like broccoli and rocket if you want extra veggies.Instructions Step 1: 1. Pre-heat the oven to 180 degrees. Step 2: 2. Scoop out the avocado and thinly slice the beetroot. Step 3: 3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven. Step 4: 4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils. Step 5: 5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.
