Superfood Salad!! - Student Recipes

1 salmon fillet (or chicken if you prefer)

1 ripe avocado

1 or 2 ready cooked beetroots (you can buy them in packs of 4 from most supermarkets)

1 serving of lentils and quinoa – see my other recipe here: http://studentrecipes.Com/recipes/healthy/lentils-and-quinoa/

drizzle of balsamic glaze

you can also add things like broccoli and rocket if you want extra veggies.

Step 1:

1. Pre-heat the oven to 180 degrees.

Step 2:

2. Scoop out the avocado and thinly slice the beetroot.

Step 3:

3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven.

Step 4:

4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils.

Step 5:

5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.