Step 1: 1. Pre-heat the oven to 180 degrees.
Step 2: 2. Scoop out the avocado and thinly slice the beetroot.
Step 3: 3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven.
Step 4: 4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils.
Step 5: 5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.