Superfood Salad!!

Really yummy and healthy supper

Ingredients

• 1 salmon fillet (or chicken if you prefer)
• 1 ripe avocado
• 1 or 2 ready cooked beetroots (you can buy them in packs of 4 from most supermarkets)
• 1 serving of lentils and quinoa – see my other recipe here: https://studentrecipes.com/recipes/healthy/lentils-and-quinoa/
• drizzle of balsamic glaze
• you can also add things like broccoli and rocket if you want extra veggies.

Instructions

STEP 1:

1. Pre-heat the oven to 180 degrees.

STEP 2:

2. Scoop out the avocado and thinly slice the beetroot.

STEP 3:

3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven.

STEP 4:

4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils.

STEP 5:

5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.