Superfood Salad!!

Really yummy and healthy supper

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Pre-heat the oven to 180 degrees.
  • Step 2:

  • 2. Scoop out the avocado and thinly slice the beetroot.
  • Step 3:

  • 3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven.
  • Step 4:

  • 4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils.
  • Step 5:

  • 5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.