Swedish Meatballs

Quick and tasty meal

Ingredients

• Meatballs:
• 500 grams minced beef
• 1/2 onion (white onion)
• 50 ml breadcrumbs
• 1 egg
• 1 tsp salt
• 50 ml milk

Instructions

STEP 1:

1. Grate the onion into small shreds.

STEP 2:

2. Pour the breadcrumbs, salt, onion and milk into a bowl with the minced beef.

STEP 3:

2. Mix the ingredients together with your hands.

STEP 4:

3. Once mixed together put one egg in the mix. Mix together with your hands.

STEP 5:

4. Roll into small balls.

STEP 6:

5. Fry the meatballs in the frying pan with a small amount of butter and low heat (too high heat burns the outside of the meatball before it is cooked on the inside)

STEP 7:

STEP 8:

additional tips:

STEP 9:

– using the frying pan used to cook the meatballs pour cooking creme to make a sauce.

STEP 10:

– cut potatoes and carrots into clefts, pour oil on and put in the oven at 175 degrees celsius for 30 minutes to go with the meatballs.