Ingredients

Instructions

Step 1:

  • > chicken,

    • Step 2:

  • > peppers of any colour you want,

    • Step 3:

  • > tinned pineapple,

    • Step 4:

  • > bit of chopped onion

    • Step 5:

  • Step 6:

  • mix:

    • Step 7:

  • >ketchup

    • Step 8:

  • > vinegar (white wine vinegar works best)

    • Step 9:

  • > plenty of sugar to take away the bitterness of the vinegar

    • Step 10:

  • >pinch of salt

    • Step 11:

  • > (tbsp of sieved flour/cornflour if the mixture is really runny

    • Step 12:

  • Step 13:

  • then add this to the rest of the dish, and cook for about 15mins, until the sauce has thinkned up and is bubbling nicely.
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