Home › Chicken › sweet and sour chicken sweet and sour chicken RECIPE BY Guest Contributor tastes and looks real nice PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 tbsp olive oil1 onion250g chicken breast1 can of pineapple2 level tbsp vinegar1 tbsp soy sauce2 tbsp brown sugar1 level tbsp tomato puree or ketchup1 level tbsp cornfloursalt and pepperInstructions Step 1: 1) add the two tbsp olive oil to the frying pan Step 2: 2) chop the onion and cut the chicken into bitesize peices Step 3: 3) set the gas mark to 4 and add the chopped onion and chichen Step 4: 4)open the can of pineapple and pour the juice into a bowl ( make sure the is 200ml of it if not add cold water to make up the difference) Step 5: 5) cut the pineapple into chunks and add to the frying pan Step 6: 6) add the vinegar,soy sauce, brown sugar, tomato puree/ketchup, cornflour and a pinch of salt and pepper. Step 7: 7) stir well and then add to fying pan Step 8: 8) let it simmer until chicken is cooked Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email