Sweet and Sticky Pork

Sweet and Spicy

Ingredients

Instructions

STEP 1:

coat your chosen meat with the chinese 5 spice

STEP 2:

STEP 3:

cook meat in a frying pan, try not to use too much oil, spray oil is ideal

STEP 4:

STEP 5:

when cooked add honey, chilli sauce, soy sauce and marmalade and cook until the sauce becomes reduced and sticky

STEP 6:

STEP 7:

put meat on to a plate then pour the excess sauce on top

STEP 8:

STEP 9:

serve with jackets or chips