Home › One › Sweet and Sticky Pork Sweet and Sticky Pork RECIPE BY Guest Contributor Sweet and Spicy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsPork chops/Gammon/Chicken, whichever you preferchinese 5 spice powderHoneySweet chilli saucesoy saucemarmalade/orange juiceuse equal amounts of each ingerdiant, but taste as you go and add more or less to your likingInstructions Step 1: coat your chosen meat with the chinese 5 spice Step 2: Step 3: cook meat in a frying pan, try not to use too much oil, spray oil is ideal Step 4: Step 5: when cooked add honey, chilli sauce, soy sauce and marmalade and cook until the sauce becomes reduced and sticky Step 6: Step 7: put meat on to a plate then pour the excess sauce on top Step 8: Step 9: serve with jackets or chips Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email