Sweet and Sticky Pork

Sweet and Spicy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • coat your chosen meat with the chinese 5 spice
  • Step 2:

  • Step 3:

  • cook meat in a frying pan, try not to use too much oil, spray oil is ideal
  • Step 4:

  • Step 5:

  • when cooked add honey, chilli sauce, soy sauce and marmalade and cook until the sauce becomes reduced and sticky
  • Step 6:

  • Step 7:

  • put meat on to a plate then pour the excess sauce on top
  • Step 8:

  • Step 9:

  • serve with jackets or chips