Sweet Angel Flan

  |  
Oct 17, 2011
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Yummy cold dessert

Difficulty Level: easy

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Ingredients

  • Base
  • 150-200g digestive biscuits
  • 70g Butter
  • 3 Tbs syrup
  • Top
  • 1/2 pint milk
  • 1 pack of angel delight (any)

Instructions

  1. *crush the biscuits in a bowl, until crumb-like

  2. *melt butter and syrup in pan

  3. *add buscuits to pan and stir well

  4. *spread over the bottom of your dish and place in the fridge for the time being

  5. *whisk milk and angel delight in bowl until light, fluffy and thick. may need to add more milk.

  6. *take biscuit mixture out and spoon angel delight on top.

  7. *place back in the fridge for 1 hour

  8. *enjoy cold

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