Home › Pasta › Sweet Chilli Noodles Sweet Chilli Noodles RECIPE BY Guest Contributor low-cost, low-fat, HIGH TASTE PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 2Olive Oil1 Large red onion2 garlic cloves4 sweet pepperslemon grassCrushed Chillis1 pack fresh egg noodlesSweet Chilli Sauce1/2 Pack of Blue Dragon Sweet chilli and garlic stir-sauce (50p from tesco)Cheese (optional)Instructions Step 1: Heat the Olive Oil in the pan Step 2: Slice the onion into rough slices and finely chop the garlic and then add to the oil on a medium heat. Step 3: Heat up another pan with water and through in the pasta (should take 3-5 minutes if fresh) Step 4: Finely slice the rest of the vegetables and add rest of the vegetables once onion has softened. Step 5: Once pasta is cooked, drain and add to the vegetable mixture once rest of the veg have cooked. Step 6: Pour in sweet chilli sauce – depends on size of portion but about half a bottle should be fine.& Blue dragon is available. Step 7: Season with crushed chillies. Step 8: Simmer on a medium heat until pasta absorbs sweet chilli.. Step 9: Step 10: Serve and sprinkle with cheese! Step 11: Delish! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email