sweet delight

easy and delecious!

Ingredients

• pot of custard
• digestive biscuits
• fairy cake
• double cream
• some buttur

Instructions

STEP 1:

melt a teaspoon of buttur in the microwave.

STEP 2:

STEP 3:

get 4 digestive biscuits and put in a plastic bag (tesco bag) and crush the biscuits using a rolling pin or glass.

STEP 4:

STEP 5:

mix the crumbled biscuits with the butter and then flatten into a bowl or glass and put in fridge for 10 mins.

STEP 6:

STEP 7:

after 10 mins pour some custard ontop of the biscuits and then crumble some fairy cake or sponge cake on top.

STEP 8:

get some elma double or double cream and whip it with a spoon of sugar to taste and then spoon ontop of crumbly cake custard and biscuit.

STEP 9:

so bottom layer is biscuits then custard then cake then cream.XD

STEP 10:

STEP 11:

leave in the fridge for another 20 mins.

STEP 12:

STEP 13:

tastes absolutely yummy!

STEP 14: