Ingredients

Instructions

Step 1:

  • melt a teaspoon of buttur in the microwave.

    • Step 2:

  • Step 3:

  • get 4 digestive biscuits and put in a plastic bag (tesco bag) and crush the biscuits using a rolling pin or glass.

    • Step 4:

  • Step 5:

  • mix the crumbled biscuits with the butter and then flatten into a bowl or glass and put in fridge for 10 mins.

    • Step 6:

  • Step 7:

  • after 10 mins pour some custard ontop of the biscuits and then crumble some fairy cake or sponge cake on top.

    • Step 8:

  • get some elma double or double cream and whip it with a spoon of sugar to taste and then spoon ontop of crumbly cake custard and biscuit.

    • Step 9:

  • so bottom layer is biscuits then custard then cake then cream.XD

    • Step 10:

  • Step 11:

  • leave in the fridge for another 20 mins.

    • Step 12:

  • Step 13:

  • tastes absolutely yummy!

    • Step 14:

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