A delicious, heathy and easy curry!

Difficulty Level: easy

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Ingredients

  • 100g red split lentils
  • 2 lg sweet potatoes, cubed
  • 1 red pepper, chopped
  • 1 jar of your favourite curry sauce (500g)
  • 1 can chopped tomatoes
  • 1 red onion, finely chopped
  • 100g frozen peas
  • 1 tbsp. Oil
  • fresh coriander (if you have it)
  • rice, to serve.
  • serves 4, great for freezing

Instructions

  1. 1) fry the onion and pepper in the oil for 5 mins, then add the potatoes and cook for another 5 mins.

  2. 2) add the tomatoes, lentils and curry sauce and simmer for 25-30 minutes or until potato soft

  3. 3) add the frozen peas and cook for 3 mins more

  4. 4) season with pepper and coriander and serve

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