Sweet potato & chickpea curry

Tasty, healthy and easy!

Ingredients

• 1 can chickpeas
• 2-3 sweet potatos
• 4-5 mushrooms
• 1 jar curry sauce (any kind)
• rice

Instructions

STEP 1:

1. Chop sweet potatoes in chunks and set to boil

STEP 2:

2. Empty can of chickpeas into anther pan and set on medium heat

STEP 3:

3. Chop mushrooms and begin to fry in pan on low heat

STEP 4:

Cook rice here if pan rice

STEP 5:

4. Take chickpeas off before boiling and add to pan with mushrooms

STEP 6:

5. Let sweet potatoes boil for a few minutes then also add to pan

STEP 7:

6. Pour over curry sauce and simmer for 10-20 minutes

STEP 8:

Cook rice here if microwave rice

STEP 9:

STEP 10:

This recipe serves two but I eat one then put a second serving in a Tupperware box for a cheap lunch at uni tomorrow – loan is running out

STEP 11: