Home › Vegetarian › Sweet potato & chickpea curry Sweet potato & chickpea curry RECIPE BY Guest Contributor Tasty, healthy and easy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 2 servings JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 can chickpeas2-3 sweet potatos4-5 mushrooms1 jar curry sauce (any kind)riceInstructions Step 1: 1. Chop sweet potatoes in chunks and set to boil Step 2: 2. Empty can of chickpeas into anther pan and set on medium heat Step 3: 3. Chop mushrooms and begin to fry in pan on low heat Step 4: Cook rice here if pan rice Step 5: 4. Take chickpeas off before boiling and add to pan with mushrooms Step 6: 5. Let sweet potatoes boil for a few minutes then also add to pan Step 7: 6. Pour over curry sauce and simmer for 10-20 minutes Step 8: Cook rice here if microwave rice Step 9: Step 10: This recipe serves two but I eat one then put a second serving in a Tupperware box for a cheap lunch at uni tomorrow – loan is running out Step 11: Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email