Ingredients

Instructions

Step 1:

  • 1. Chop sweet potatoes in chunks and set to boil

    • Step 2:

  • 2. Empty can of chickpeas into anther pan and set on medium heat

    • Step 3:

  • 3. Chop mushrooms and begin to fry in pan on low heat

    • Step 4:

  • Cook rice here if pan rice

    • Step 5:

  • 4. Take chickpeas off before boiling and add to pan with mushrooms

    • Step 6:

  • 5. Let sweet potatoes boil for a few minutes then also add to pan

    • Step 7:

  • 6. Pour over curry sauce and simmer for 10-20 minutes

    • Step 8:

  • Cook rice here if microwave rice

    • Step 9:

  • Step 10:

  • This recipe serves two but I eat one then put a second serving in a Tupperware box for a cheap lunch at uni tomorrow – loan is running out

    • Step 11:

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