1-chop the sweet potato/yams into french fry size-thickness
Step 2:
Step 3:
2- heat up the oil in the pan – wait until the oil has stopped "bubbling" and has gone "still" or "clear"
Step 4:
Step 5:
3- gently place the sweet potato fries into the pan – do this with a spoon – and do not drop them from a height, the hot oil will splash back and burn you
Step 6:
Step 7:
4- wait 2-3 minutes until the outside is golden then remove with a metal or wooden spoon (plastic will melt)
