Sweet potato/yam fries
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Sweet potato chopped into french fries
- oil
- chip pan or saucepan if your halls don’t allow chip pans
Instructions
1-chop the sweet potato/yams into french fry size-thickness
2- heat up the oil in the pan – wait until the oil has stopped "bubbling" and has gone "still" or "clear"
3- gently place the sweet potato fries into the pan – do this with a spoon – and do not drop them from a height, the hot oil will splash back and burn you
4- wait 2-3 minutes until the outside is golden then remove with a metal or wooden spoon (plastic will melt)
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