Ingredients

Instructions

Step 1:

  • Put the spaghetti on to boil.

    • Step 2:

  • Meanwhile, pour a small glug of olive oil in a saucepan.

    • Step 3:

  • Fry off the chopped onion for a few minutes until it gets a little softer and add the grated garlic.

    • Step 4:

  • Squeeze in a very large amount of tomato puree (I usually use about 2/3 of a tube).

    • Step 5:

  • Add a teaspoon of caster sugar (or granulated if that’s all you have).

    • Step 6:

  • Put in a good pinch of salt and pepper.

    • Step 7:

  • Mix well and wait until it’s fully heated through.

    • Step 8:

  • Drain off the spaghetti, add the sauce and ENJOY!

    • Step 9:

  • Step 10:

  • Step 11:

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