cheap and delicious

Difficulty Level: easy

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Ingredients

  • 1 400g tin creamed sweetcorn (green giant do one)
  • 2 diced onion
  • 4 chicken oxo
  • 1 clove garlic crushed
  • half a teaspoon cumin
  • 1.5 litre boiling water

Instructions

  1. fry onion and garlic in a little olive oil for 3 mins, add creamed sweetcorn water and oxo cubes and cumin.

  2. simmer for 20 mins

  3. blitz with a hand blender and serve

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