Sweet & Sour Chicken

Simple to make in approx 45 minutes.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Chop your chicken breasts into approx. 2cm pieces, and slice your onion.
  • Step 2:

  • Cook your chicken in 1 tbsp of oil in a saucepan or frying pan. (I find saucepan easier.)
  • Step 3:

  • Once cooked add your onion, and leave to cook for approx 5 mins.
  • Step 4:

  • Drain the juices from your pineapple into a measuring jug. Put the pineapple on 1 side.
  • Step 5:

  • Fill te jug up to 250ml with water and stir.
  • Step 6:

  • Add 1 tbsp cornflour, 1 tbsp vinegar, 1 tbsp soy sauce, 1tbsp sugar, 1 tbsp lemon juice and 1-2 tbsp tomato puree to the syrup, stirring after each addition.
  • Step 7:

  • Pour your sauce into the saucepan/frying pan you are cooking your chicken in.
  • Step 8:

  • Cook for approx 15 mins. About 10-12 minutes in, add as much of the tinned pineapple as you wish.
  • Step 9:

  • Serves 2.
  • Step 10: