Swiss Roll
mmmmmmm is all i can say 🙂
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 3 large eggs
- 3oz/85g castor sugar, warmed
- 3oz/85g self raising flour, sieved
- for the filling:
- 4 level tablespoons strawberry jam
- castor sugar
Instructions
set oven to 220’c
grease and line a shallow swiss roll tin 9 by 12 inches. take eggs at room temperature and whisk with sugar until mixture is light and creamy and leaves a trail when a whisk is lifted out of the mixture. fold in flour, using a metal spoon.
turn into prepared tin and smooth level with a palette knife. bake in a hot oven for 7-10 mins until
sponge begins to shrink form edges of the tin and is pale golden.
turn out on to a sheet of greaseproof paper dredged with castor sugar. trim edges of sponge, spread with warmed jam and roll up tightly. dredge with castor sugar and cool on a wire tray.
Explore More:Recipes