Szechuan Chilli Prawns

Quick easy chilli prawns!

Ingredients

• ? Raw Prawns 200g
• ? Cornflour ½ tbsp
• ? Sugar 1 tsp
• ? Light Soy Sauce 1 tbsp
• ? Chilli Sauce 1 tbsp
• ? Water 2 tbsp
• ? Half a Red Pepper
• ? Two Spring Onions
• ? Oil 3 tbsp
• ? Egg Noodles
• ? Sesame Oil 2 tsp

Instructions

STEP 1:

Preparation:

STEP 2:

? For the Chilli Sauce simply combine the cornflour, sugar, soy sauce, chilli sauce and water in a jug.

STEP 3:

? Chop the red pepper into thin slices and the spring onions into angled rings.

STEP 4:

? Deshell the prawns if necessary.

STEP 5:

STEP 6:

Cooking:

STEP 7:

1. Put Noodles to boil

STEP 8:

2. Stir fry the pepper and spring onions until it begins to look cooked

STEP 9:

3. At this stage add the prawns and cook until they are pink/opaque throughout

STEP 10:

4. Add the chilli sauce and stir fry for a minute

STEP 11:

5. Drain noodles and add sesame oil before serving