Tandoori Salmon

Fish with an Indian twist

Ingredients

• 50g of cream cheese
• Salmon fillets (cut into chunks)
• 2 tbsp tandoori paste
• Great served with couscous

Instructions

STEP 1:

1. Mix the tandoori paste and cheese together in a bowl

STEP 2:

2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes

STEP 3:

3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through