Tandoori Salmon Fish with an Indian twist By Guest Contributor December 3, 2008 Fish Preparation Time h m Cook Time h mServings0 Ingredients 50g of cream cheeseSalmon fillets (cut into chunks)2 tbsp tandoori pasteGreat served with couscous Instructions Step 1: 1. Mix the tandoori paste and cheese together in a bowl Step 2: 2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes Step 3: 3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through Show Comments ▼