Tandoori Salmon

Fish with an Indian twist

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Mix the tandoori paste and cheese together in a bowl

    • Step 2:

  • 2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes

    • Step 3:

  • 3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through