Tandoori Salmon Fish with an Indian twist By Guest Contributor December 3, 2008 Fish Preparation Time Cook Time Servings0Ingredients50g of cream cheeseSalmon fillets (cut into chunks)2 tbsp tandoori pasteGreat served with couscousInstructions Step 1: 1. Mix the tandoori paste and cheese together in a bowl Step 2: 2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes Step 3: 3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through
