Tangy Pasta Salad

The sweet, spicy, creamy dressing makes this so delish. The refreshing crunchy salad is a nice contrast. This is easy to make and a level above the supermarket pasta salad pots.

Ingredients

• 100g dried pasta
• 50g frozen sweetcorn
• 1 tomato
• 1/2 Little Gem Lettuce
• 1/4 cucumber
• 1 tbs mayonnaise
• 1 tbs sandwich pickle
• (Optional) hot sauce

Instructions

STEP 1:

Weigh 100g of pasta into a bowl and 50g frozen sweetcorn. Add enough boiling water from the kettle to cover and microwave for 10-12 minutes.

STEP 2:

Dice up the cucumber, tomato and lettuce.

STEP 3:

Cook the pasta until there’s barely any water left. (A little bit of water is fine as it will mix up to make the sauce.)

STEP 4:

Add the salad items to the pasta.

STEP 5:

Add the mayonnaise, sandwich pickle and hot sauce to the bowl.

STEP 6:

Stir everything together until it’s combined. Add salt and pepper.