1. Weigh out 100g of pasta into a bowl and 50g frozen sweetcorn. Add just enough boiling water from the kettle to cover and microwave for 10-12 minutes.
Step 2:
2. Dice up the cucumber, tomato and lettuce.
Step 3:
3. Cook the pasta until there’s barely any water left. A little bit of water is fine as it will mix up to make the sauce.
Step 4:
4. Add the salad items to the pasta.
Step 5:
5. Add the mayonnaise, sandwich pickle and hot sauce if using to the bowl.
Step 6:
6. Stir everything together until its combined. Add salt and pepper if you wish.
Step 7:
Step 8:
I love making this pasta salad. The sweet, spicy, creamy dressing makes this so moreish. The refreshing crunchy salad is a nice contrast. This is easy to make and a level above the supermarket pasta salad pots.
